I had just finished lunch with my daughter. There was time to run a couple of errands before I had my next appointment. The day was brisk but sunny, the remaining leaves shimmering golden over the bustling sidewalk. Shop windows beckoned, but, eager to complete my tasks, I did not pause to admire the new winter coats with mock fur collars, but hurried to the entrance to the subway instead. I had just passed through the turnstiles when the thought hit me: I hadn’t turned off the artichokes. I had only turned the heat down, not off.
Three hours. That’s how long it had been since I left the house. With luck, if I dropped everthing else, it would take another hour to return. There had been four inches of water in the pot, more than I would normally put to steam artichokes. But three hours? It would have boiled out long ago. In my nostrils I felt smoke. The train pulled into the station and the doors flew open. I jumped inside, but knew that I was already too late.
